Nutrition

/Nutrition
Nutrition2019-04-16T15:11:10+02:00

Nutrition

For the past 30 years, the sugar industry has collaborated with the Department of Health and other key government departments and stakeholders towards promoting balanced diets and healthy lifestyles. SASA’s Nutrition Department communicates science-based information on sugar and health through a number of programmes and projects. The department has been in existence for over 30 years and has had extensive reach countrywide in both rural and urban areas of South Africa. The following are the main components of the programmes run with the corresponding target audiences.

Health Workers and Professionals

  • Nutrition workshops on dietary management of people living with Diabetes, Hypertension, Obesity and HIV/AIDS
  • Enhancing nutritional knowledge at medical congresses, symposia and workshops
  • Nutrition education material for use by health professionals

Nursing Educators

Nutrition workshops and resources for nursing educators and learners on Nutrition in:
Non-Communicable Diseases, Maternal and Child Health and Immunity and Chronic Infectious Diseases (HIV/AIDS and TB).

Public

Public health partnerships for health awareness, promotion and prevention of non-communicable diseases.

School Educators

  • Nutrition workshops and resources for educators to enhance learning as part of life orientation in schools
  • Enhancing nutritional knowledge at medical congresses, symposia and workshops
  • Nutrition education as part of the National School Nutrition Programme (NSNP) and Eco-schools

Nutrition Research Grants

Support of scientific research projects designed to clarify nutrition issues that arise in the public domain.

Providing accurate information about sugar

As there is much discussion about sugar, this division offers science-based facts so that you are well equipped to make informed decisions for you and your family. The information has been reviewed by registered dietitians.

You, Food and Sugar

Sugar plays an important role in food production and preparation. We may add sugar for a little sweetness to our tea or coffee, but did you know that sugar plays an important role in food production, preparation, cooking and baking? Sugar is not used without reason – it has important functional properties. Sugar is a sweetener and preservative. With the pressure to reduce the sugar content in our foods, it is important to realise that sugar is difficult to replace in food production.

You, Life and Sugar

Sugar has been part of our lives for centuries and can be enjoyed as part of a balanced lifestyle. This is about eating a variety of foods, drinking clean water, partaking in physical activity and maintaining a healthy body weight.

You, Health and Sugar

A healthy lifestyle includes eating a variety of foods, physical activity and maintaining a healthy body weight.

You, Diet and Sugar

Healthy eating, or a balanced diet, means eating a variety of foods to supply nutrients our bodies need. All food groups should be included. Let’s look at the different foods within these food groups, to make up a balanced diet. Carbohydrates, or starchy foods, are usually the staple foods for families in South Africa. They contribute most of our food energy. These foods are generally inexpensive and help to satisfy our appetite. Starchy foods include bread, rice, samp, porridge, cereals and pasta.

“Sugar is a carbohydrate and it is present in fruit, vegetables, sugarcane and sugar beet plants.”

Contact this Division

Sugar and Health

Tel: 031 508 7000
Fax: 031 508 7199
Email: nutrition@sasa.org.za
Website: www.youandsugar.co.za
GPS Co-Ordinates: Lat: -29.707553 | Long: 31.047352

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Contact this Division

Communications, Publications and Public Relations

Tel: 031 508 7000
Email: communications@sasa.org.za
Address: 170 Flanders Drive, Mount Edgecombe, 4300
Postal Address: PO Box 700, Mount Edgecombe, 4300
GPS Co-Ordinates: Lat: -29.707553 | Long: 31.047352

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